Chocolate Tempering & Bars Workshop

Struggling to find pure, high-quality chocolates without refined sugars or artificial additives? Frustrated with the need for expensive machines to create professional-grade chocolate?

This Bean-to-Bar Chocolate Class is designed for you customizable options without compromising on quality.

What Will You Learn?
1. Sourcing beans
2. ⁠Sorting beans
3. ⁠Roasting
4. ⁠Cracking & winnowing
5. ⁠Grinding (without professional machine)
6. ⁠Flavouring, adding sweetness & conching
7. ⁠Understanding sweeteners & how to replace refined sugars
8. ⁠Storage, pricing, packaging
9. ⁠Tempering home made chocolate
10. ⁠Create your own Dark, Milk & White chocolate

🎯 Why Join
👉🏻 Healthier chocolates, free from preservatives.
👉🏻 Easy-to-follow techniques for artisanal quality.
👉🏻 Perfect for home chefs, chocolate lovers, and budding entrepreneurs.

Benefits
✅Lifetime video access
✅ Detailed PDF notes
✅ Private WhatsApp support