The Pizza Masterclass

Perfect for Family, Home-Based Pizza Businesses or Café Menu Expansion with 30+ Recipes – No large-Scale Setup Required

What Will You Learn?
1. Whole wheat Neapolitan pizza
2. Poolish starter
⁠3. Poolish starter all purpose flour pizza (Italian style)
4. Whole wheat deep dish chicago style pizza
⁠5. Whole wheat detroit style pizza
6. Whole wheat cheese burst pizza
7. NYC style millet pizza with yeast
8. NYC style millet pizza with no yeast
9. House made cream cheese
10. Charred bell pepper sauce
11. 100% Beetroot Millet Pizza [Choose from Jowari, Kuttu, Ragi, or Rajgira millet]
12. 100% Spinach Whole Wheat Pizza [Made without yeast for a healthier twist]
13. 100% Superfood Quinoa Pizza
14. Roasted Pumpkin Pizza
15. Almond Pizza
16. House-made Vegan Pesto

WHOLE WHEAT PIZZAS
1. Whole wheat deep dish chicago style pizza
2. Whole wheat detroit style pizza
3. Whole wheat cheese burst pizza
4. Whole wheat Neapolitan pizza
⁠5. Whole wheat detroit style pizza

SAUCES
1. Pizza Marinara from Scratch
2. Prepare your Own Garlic Oil
3. Prepare your Own Chilli Oil
4. House-made Vegan Pesto
5. Romesco Sauce

ALL PURPOSE FLOUR PIZZAS
1. Slow Cold Proof Dough with Poolish
2. Poolish Starter
3. Thin Crust Restaurant Style Pizza With Yeast
4. Thin Crust Restaurant Style Pizza Without Yeast
5. Neapolitan-style Pizza Without Pre Ferment
6. Dominoes Style Pan Crust Pizza
7. Cheesy Garlic Bread
8. NYC style millet pizza with yeast

Bonuses
1. 13+ recipes book
2. Chef Premium Community Access
3. Complete Free Course Access